Buttermilk Fried Chicken with Sichuan Glaze

Print

Buttermilk Fried Chicken with Sichuan Glaze

  • Author: Sandy Tang
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Method: Deep fry
  • Cuisine: Sichuan

Ingredients

Scale
  • 4 chicken leg ( 4 thighs + 4 drumsticks)
  • 500 ml Buttermilk
  • 5g Garlic Powder
  • 20g Onion Powder
  • 25g Smoked Paprika Powder
  • 10g Cayenne Pepper Powder
  • Freshly grounded black pepper as needed
  • 700g All purpose flour
  • Salt as needed
  •  1.5 L Sunflower oil for deep-frying

Sichuan Glaze

  • 5 garlic cloves
  • ½ onion
  • 10g Sichuan peppercorns
  • 10 Dry chillies
  • Soy sauce/ Oyster sauce
  • Caster sugar to taste
  • Chili oil (Lao Gan Ma is my favourite)

Garnished with

  • Spring onions
  • Red chilies
  • Toasted peanuts (crushed/ whole)

 

 

Keywords: fried chicken, sichuan food, masterchef sandy,

Leave a Reply

Your email address will not be published. Required fields are marked *