Buttermilk Fried Chicken with Sichuan Glaze
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Buttermilk Fried Chicken with Sichuan Glaze
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Method: Deep fry
- Cuisine: Sichuan
Ingredients
Scale
- 4 chicken leg ( 4 thighs + 4 drumsticks)
- 500 ml Buttermilk
- 5g Garlic Powder
- 20g Onion Powder
- 25g Smoked Paprika Powder
- 10g Cayenne Pepper Powder
- Freshly grounded black pepper as needed
- 700g All purpose flour
- Salt as needed
- 1.5 L Sunflower oil for deep-frying
Sichuan Glaze
- 5 garlic cloves
- ½ onion
- 10g Sichuan peppercorns
- 10 Dry chillies
- Soy sauce/ Oyster sauce
- Caster sugar to taste
- Chili oil (Lao Gan Ma is my favourite)
Garnished with
- Spring onions
- Red chilies
- Toasted peanuts (crushed/ whole)
Instructions
Keywords: fried chicken, sichuan food, masterchef sandy,